Roast Beef Rub Recipe Ina Garten
Ina Garten also called as Barefoot Contessa, we will follow her steps and cook a juicy tender mind-blowing standing rib roast, there are some tricks to reach all of that so stay tuned.
This Standing Rib Roast is considered one of the best roast beef in the entire world, it's also called Prime Rib, which is a beef cut that's incredibly succulent that will result in a superior taste when properly cooked.
This Ina Garten recipe uses a safe, simple but highly effective roasting method for Standing Rib Roast, so you will end up with beef that is blushing pink all the way through.
What is Ina Garten Standing Rib Roast?
Ina Garten, as I said earlier you may know her by the name of "Barefoot Contessa," she is one of famous celebrity chefs in the business, tho she had no professional training.
Before becoming one of the known celebrity faces, Ina Garten lived in Washington, DC, and worked for the White House Office of Management and Budget, now she is a cookbook author and TV host, you can find her books down below.
Well now we know Ina Garten but what about Standing Rib Roast, why is even called like that? Obviously, it's because of the way it is cooked, you need to position the roast majestically on its rib bones in the roasting pan, so you will end up with a standing rib roast.
However, you will notice that is beautifully marbled with fat, which will result in a rich, juicy, and tender, it will be a feast for the eyes and the belly.
Following Ina Garten Recipe, cooking your Standing Rib Roast will be really easy, you just need to start it in the oven at a high temperature to get that good brown color on the outside of it, then you want to cook it at a lower temperature to make sure the meat in the center doesn't get overcooked.
When should I season my Ina Garten Standing Rib Roast?
For the best results, Ina Garten recommends salting your Standing Rib Roast on all surfaces with kosher salt at least 45 minutes before you start cooking it, and preferably the day before.
That means you need to leave it in the fridge uncovered overnight, as the salt will draw out some moisture and end up dissolving in it.
When it's time to cook your Ina Garten Standing Rib Roast, make sure to take it out of the fridge 2 or even 3 hours prior to cooking, that will help to encourage even cooking.
Reducing the chill in the beef will prevent your Standing Rib Roast from cooking and you will end up with a very thick layer of overcooked beef on the outside and a small circle of pink perfect cooked beef in the middle.
What temperature should a Standing Rib Roast be cooked at?
When you remove your Ina Garten Standing Rib Roast from the oven to chill, its internal temperature will continue rising by 5 to 7 degrees F, which means you need to pull it out of the oven before reaching the Target Internal Temperature for your desired level of doneness.
For rare you want to take out your Ina Garten Standing Rib Roast at 120-125 degrees F, medium rare at 130-135 degrees F, and well done is 140-145°F.
When you have a crowd to cook for, Ina Garten recommends that you remove your Standing Rib Roast from the oven when it hits 120°F and allow it to rest for about 20 minutes while loosely tented with foil.
For more information take a look at the table below:
| Doneness | Pull temperature | Target Temp after rest |
|---|---|---|
| Rare | 46°C/115°F | 49°C/120°F |
| Medium rare (recommended) | 48°C / 118°F | 52°C / 125°F |
| Medium | 51°F/123°F | 55°F / 130°F |
| Medium well done | 53°C/127°F | 57°C/135°F |
| Well done | Really! | n/a |
How to store and reheat Ina Garten Standing Rib Roast leftover?
As soon as you finished enjoying your Rib Roast you may end up with some leftovers, so the best practice is to store them either in the freezer or refrigerator. You need to make sure to wrap your Ina Garten Standing Rib Roast leftovers tightly in plastic wrap, when refrigerated they will stay there in a good condition for about 5 to 6 days.
On the other hand, freezing your Ina Garten Standing Rib Roast leftovers is a good solution when you are not thinking of consuming them in the next few days, as frozen Standing Rib Roast leftovers can stay in the freezer for up to 6 months when properly stored.
Reheating Ina Garten Standing Rib Roast leftover
When you have any stored Ina Garten Standing Rib Roast leftover of course you will want to reheat before eating it, so here's what you need to do:
- Start by preheating your oven to 250 degrees F.
- Now add the slices of Standing Rib Roast to a small baking pan with a few tablespoons of broth, you can substitute it with water but the flavor of the meat might be diluted tho.
- After that, go ahead and cover the pan tightly with foil and warm it in the oven until Ina Garten Standing Rib Roast slices heated through, it should take about 10 minutes.
What to serve with Ina Garten Standing Rib Roast
You can pair your Ina Garten Standing Rib Roast with these side dishes:
- Fries
- Roasted Brussels Sprouts
- Glazed Carrots
- >Mushroom Risotto
- Mashed Potatoes
- Creamed Spinach
Ina Garten Standing Rib Roast Ingredients
- One 3-rib standing rib roast
- 1 tablespoon kosher salt
- 1 ½ teaspoons freshly ground black pepper
Mustard Horseradish Sauce Ingredients:
- 1 ½ cups good mayonnaise
- 1 ½ tablespoons whole-grain mustard
- 3 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- ⅓ cup sour cream
- ¼ teaspoon kosher salt
Ina Garten Standing Rib Roast Instructions
- Start by removing the meat from the refrigerator 2 hours before roasting and allow it to come to room temperature.
- Make sure that your oven is very clean, then let it preheat to 500 degrees F, it should take between 10 to 15 minutes.
- Now, go ahead and place the oven rack in the second-lowest position, then take a large pan and place the roast, while the bone-side down, if the pan can't hold the roast comfortably, use a larger one.
- Next, spread the roast top thickly with salt and pepper, then let your meat roast the meat for 45 minutes at 500 degrees F.
- After that, go ahead and reduce the oven temperature to 325 degrees F without taking out the meat from it, and let it roast for another 30 minutes.
- After increasing the temperature to 450 degrees F, roast your meat for another 15 to 30 minutes, until the internal temperature of the meat is 125 degrees F, make sure that your meat thermometer is exactly in the center of the roast for exact temperature.
- The total cooking may vary between 1 ½ and 1 ¾ hours.
- While your meat is cooking go ahead and make the sauce by whisking together mayonnaise, mustard, horseradish, sour cream, and salt in a small bowl.
- When the roast is done cooking, remove it from the oven and transfer it to a cutting board, then make sure to cover it tightly with aluminum foil and allow it to rest for 20 minutes.
- Finally, carve and serve with the sauce.
Ina Garten Standing Rib Roast Nutrition Facts
Amount Per Serving
- Calories 1131.36
- Calories from Fat 607.58
- Total Fat 67.51g 104%
- Cholesterol 529.51mg 177%
- Sodium 1420.95mg 60%
- Potassium 1912.65mg 55%
- Total Carbohydrate 2.6g 1%
- Dietary Fiber 0.55g 3%
- Sugars 1.38g
- Protein 122.55g 246%
- Vitamin C 0.9%
- Calcium 115.2%
- Iron 6.3%
Ina Garten Standing Rib Roast
Description
Ina Garten Standing Rib Roast
Ingredients
Mustard Horseradish Sauce Ingredients
Instructions
- Start by removing the meat from the refrigerator 2 hours before roasting and allow it to come to room temperature.
- Make sure that your oven is very clean, then let it preheat to 500 degrees F, it should take between 10 to 15 minutes.
- Now, go ahead and place the oven rack in the second-lowest position, then take a large pan and place the roast, while the bone-side down, if the pan can't hold the roast comfortably, use a larger one.
- Next, spread the roast top thickly with salt and pepper, then let your meat roast the meat for 45 minutes at 500 degrees F.
- After that, go ahead and reduce the oven temperature to 325 degrees F without taking out the meat from it, and let it roast for another 30 minutes.
- After increasing the temperature to 450 degrees F, roast your meat for another 15 to 30 minutes, until the internal temperature of the meat is 125 degrees F, make sure that your meat thermometer is exactly in the center of the roast for exact temperature.
- The total cooking may vary between 1 ½ and 1 ¾ hours.
- While your meat is cooking go ahead and make the sauce by whisking together mayonnaise, mustard, horseradish, sour cream, and salt in a small bowl.
- When the roast is done cooking, remove it from the oven and transfer it to a cutting board, then make sure to cover it tightly with aluminum foil and allow it to rest for 20 minutes.
- Finally, carve and serve with the sauce.
Servings 6 to 8
- Amount Per Serving
- Calories 1131.36
- Calories from Fat 607.58
- % Daily Value *
- Total Fat 67.51 g 104%
- Cholesterol 529.51 mg 177%
- Sodium 1420.95 mg 60%
- Potassium 1912.65 mg 55%
- Total Carbohydrate 2.6 g 1%
- Dietary Fiber 0.55 g 3%
- Sugars 1.38 g
- Protein 122.55 g 246%
- Vitamin C 0.9%
- Calcium 115.2%
- Iron 6.3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Source: https://www.halfscratched.com/ina-garten-standing-rib-roast/
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